Authorities have recommended the suspension of the FSSAI licence of Platform 65 after an inspection reportedly revealed major food safety and hygiene violations at the restaurant.

According to officials, the inspection found several shortcomings related to food handling, cleanliness, and compliance with food safety standards. During the assessment, Platform 65 received a compliance score of only 37%, which is considered significantly below the expected standards for food establishments.

Food safety inspections are conducted to ensure that restaurants follow the guidelines set by the Food Safety and Standards Authority of India (FSSAI). These guidelines are designed to protect consumers and ensure that food served to the public is safe and hygienic.

The low compliance score has raised concerns about the restaurant’s food safety practices. As a result, authorities have reportedly recommended the suspension of the establishment’s FSSAI licence until the identified issues are addressed and corrective measures are implemented.

Officials have emphasized the importance of maintaining proper hygiene standards, safe food storage practices, and cleanliness in restaurant kitchens and dining areas. Failure to comply with these standards can lead to strict regulatory action.

Customers are encouraged to remain informed about food safety standards and choose establishments that follow proper hygiene practices. Authorities continue to monitor food businesses to ensure compliance with regulations and safeguard public health.

Further action will depend on the restaurant’s response and its efforts to rectify the violations identified during the inspection.